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Hong Kong, People’s Republic of China
Name: Tom Samranjit
Age: 37
Nationality: Thai
Country of Residence: Hong Kong
1. Your Restaurant/Business: Sand Cotai Central Conrad Macau and Holiday Inn
2. About Your Kitchen: Contemporary & Real Taste
3. Your Favorite Chef Works Item: All Egyptian Cotton Material
4. First Job: Banker
5. Your Cookbook: Help Hong Kong China Power Light to do Cook Book in 2001
6. Your Awards: Michelin rated restaurants: La Brasserie – authentic French cuisine and Cucina – combination of Chinese and Italian influences
7. Your Cooking Inspiration: People around me – family and friends
8. Your Speciality Dish: Chilled Tom Yum jelly, grilled truffle with Yuzu passion fruit and caramelized garlic with frog legs
9. Favorite Dish To Eat: My dads Steak Kao So
10. Weirdest Thing You Ever Ate: Dog meat
11. Favorite Ice Cream Flavor: My home-made Vanilla, Osmanthus flower and Wolfberry ice cream
12. Favorite Drink: Guinness Draft
13. Favorite Wine: Carinalli Vineyards – Chardonnay 2004
14. Who Would You Most Like To Cook For: The King of Thailand
15. Who Would You Least Like To Cook For: All the Prime Ministers from all over the world
16. Favorite Things To Do When Not Cooking: Spend most of the time with my son and my love
17. Your Latest Project: Open the biggest casino hotel in Asia (Sand Cotai Central)
18. Favorite City and Why: Hong Kong has its own character; A small island that has collected influences from different parts of the world.
19. Your Greatest Indulgence: My Dad
20. Your All Time Best Culinary Tip: Need to taste test the food before sending it out to the guests.