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United Arab Emirates
Name: Chandramouli Perur
Age: 41
Nationality: Indian
Country of Residence: United Arab Emirates
1. Your Restaurant/Business: Executive Sous Chef at Fairmont Bab Al Bahr, Abu Dhabi, UAE
2. About Your Kitchen: Culinary operation includes 7 food and beverage outlets offering different cuisines include Italian, British & International.
3. Your Favorite Chef Works Item: Monte Carlo Egyptian Cotton Chef Coat (ECCB)- Excellent quality, comfortable to wear and fits to perfection.
4. First Job: Started as a culinary apprentice in 1990 and moved up the ranks.
5. Your Cookbook: None.
6. Your Awards: Best Employee of the Year in 2000
7. Your Cooking Inspiration: Gary Rhodes – simple and great food. Keeps food what it should be.
8. Your Speciality Dish: Love to cook tandoori kebabs. Create wild imaginative spice blends and use them for the kebabs.
9. Favorite Dish To Eat: Simple pasta preparation, keeping it healthy.
10. Weirdest Thing You Ever Ate: Did not dare try anything ‘weird’ so far, but sure will do one day.
11. Favorite Ice Cream Flavor: Vanilla Ice cream
12. Favorite Drink: Fresh berry smoothies
13. Favorite Wine: Not a wine drinker, so no favorite.
14. Who Would You Most Like To Cook For: My Family – my kids enjoy what I cook. They look forward to something new all the time which keeps the creativity going.
15. Who Would You Least Like To Cook For: For people who cannot appreciate good food and who are not passionate about it.
16. Favorite Things To Do When Not Cooking: Playing with children, photography
17. Your Latest Project: No new project at the moment.
18. Favorite City and Why: Thailand as a whole – Great food, natural beauty and fantastic people.
19. Your Greatest Indulgence: Foie Gras
20. Your All Time Best Culinary Tip: Keep the food simple and do not complicate the flavors.